Eating meat has become an increasingly contentious issue in recent months, which is not surprising given the way much of it is produced.
Our aim has always been to rear our lambs in the most natural way possible; to benefit the environment, conserve the chalk grasslands and produce healthy, nutritious, natural protein, from healthy & happy animals.
With this in mind we have spent the last two years refining our system to achieve certification with the Pasture Fed Livestock Association, the only body in the UK to guarantee that the meat you buy is 100% Pasture Fed and delivers all the benefits that this brings. For more information see
On the 10th December 2018 we had our inspection and were accredited and now have joined an elite group of under 100 farmers in the UK to be certified!!